|
|
Chelsea Kitchen Copper Cookware is ideally suited for use by both professionals and serious home chefs. Its final thickness and finished weight provide optimum balance between durability and heat conductivity.
Chelsea Copper Cookware is made from heavy gauge 2.5 mm copper with brass handles and rivets, and lined with tin.
 |
Fry Pans
From the French word Patella - meaning a small dish - this pan is versatile for sautéing and frying meat, fish, vegetables, eggs and a variety of other items. Its flared sides allow delicate foods to be carefully turned with kitchen utensils. (Fry Pans are sold without lids. Contact us to order lids individually.
|
Sauce Pans
One of the more useful pieces of cookware, every kitchen has a need for one. Handles for our saucepans have been designed to provide the cook with a balanced pot when handling and pouring its
contents.
|
 |
|
|
Sauté Pans
Higher sides than a frying pan allow ingredients to be easily stirred. This pan is deep enough to allow thicker items (chicken for example) to be covered after browning to gently complete the cooking process.
|
|
|
|
Paella Pan
Our Paella Pan will help you to make this Spanish classic perfectly. The 12" size will easily serve 4 and the 13" size can serve 6.
|
|
|
|
6 Quart Casserole Pot with Matching Lid
The casserole is perfect for long-slow cooking in the oven, but this design can also serve a variety of functions on top of the stove as well, everything from searing meats to boiling water. (Sold only with lid.)
|
Stock Pot
The generous proportions of our 13 quart stock pot can handle your biggest needs. But our stock pot is designed with a petite foot print so as not to crowd other pots off the stove when in use.
|
|
|
|
| |
